Moving Beyond The Easy, The Convenient, And The Good Enough

Moving Beyond The Easy, The Convenient, And The Good Enough

I didn’t like the process, but I loved the results.

The prep for a routine medical procedure included the elimination of some of my favorite foods for a week ahead of my appointment. It wasn’t quite fasting, but it might as well have been given what was on the list of foods I could eat.

A week later, I was surprised to feel so much better.

Many of those favorite foods were nothing more than habitually consumed foods, favorites by default based upon the frequency of indulgence. Easy, convenient, and good enough, three attributes you’d never use to describe a healthy relationship.

With food or with people.

My mini cleanse was an opportunity to reset what I was consuming, a chance to take a break from and to re-evaluate what I was willing to put into my body. An opportunity to make decisions more intentionally aligned with the healthier vision I have for myself and less out of habit.

I’ve been cleansing other parts of my life as well. My energy. My tribe. What I am willing to tolerate. What I’m no longer willing to accept.

Stepping back we may find we’ve become consumers of a great deal of toxicity in the world we’ve built around us, a world built more out of habit and less out of intention. We can see where we’ve habitually chosen the easy, the convenient, and the good enough relationships, opportunities, and situations which have left us feeling sluggish and diminished, emotionally winded and lethargic.  

Life has repeatedly shown me that in every moment we get to decide if we are willing to perpetuate what is or willing to forge a different, more authentic path forward. We can either feed the habits which leave us vibrationally hungry or cleanse ourselves of the toxins which poison the path on our way to becoming who it is we are willing to become.

The moment is awaiting your decision.

Photo by Jametlene Reskp on Unsplash

The Water Isn’t As Deep As You Think It Is

The Water Isn’t As Deep As You Think It Is

The cinematography was quite convincing.

We are transported back in time, April 1912 to be exact, 325 nautical miles south-southeast off the coast of Newfoundland. It is here in the frigid waters of the North Atlantic we find the wreckage of the Titanic, and in this iconic scene we see Rose floating upon a wooden door with Jack holding on tightly, his body almost fully submerged in the bitterly cold ocean, an ocean which would soon claim Jack’s life and the lives of hundreds more.

Then the director yelled “Cut!”.

The scene was over, Jack stood up, Rose got off the door, and together they walked to the edge of the tank, stepped out, and toweled off.

Apparently the water wasn’t as deep as we thought it was.

The power of cinematography.

On our own level, we are all talented cinematographers in our own right. We can be quite good at convincingly transporting ourselves into our own dramatic scenes, the painful and fearful emotional waters where we, too, may believe our only option is to cling ever so tightly to some Continue reading “The Water Isn’t As Deep As You Think It Is”

Life Lessons From A Brick Oven Pizza

Life Lessons From A Brick Oven Pizza

It was the best pizza I’ve ever had.

And I’ve eaten a lot of pizza.

Pizza has somehow become rather important to me. I’ve baked my fair share of pies and I’m always trying to improve my results, often reverse engineering each bite of my favorite pizzas to try and uncover the secrets hidden inside. Having done my best to befriend my server she eventually revealed the four ingredients used to make the dough which I hoped to replicate at home.

“Flour, water, salt, and yeast” is what she told me.

“And…time.”

Time. An often overlooked ingredient. Time is what’s needed for flour, water, salt, and yeast to come together and fully develop their flavor profile. While some may try to manipulate the process, like most things in life the best results usually can’t ever be rushed.

Ours is a world at odds with patience. It’s a world which rewards the immediate, even if the immediate is inferior to what could instead be more fully developed if given the time to do so.

As I’ve worked to more fully evolve in life, I’ve come to understand that my evolution is a process, a process which takes time. At times I, too, am at odds with patience, trying to force a process which Continue reading “Life Lessons From A Brick Oven Pizza”