Tag: food

The Water Isn’t As Deep As You Think It Is

The Water Isn’t As Deep As You Think It Is

The cinematography was quite convincing.

We are transported back in time, April 1912 to be exact, 325 nautical miles south-southeast off the coast of Newfoundland. It is here in the frigid waters of the North Atlantic we find the wreckage of the Titanic, and in this iconic scene we see Rose floating upon a wooden door with Jack holding on tightly, his body almost fully submerged in the bitterly cold ocean, an ocean which would soon claim Jack’s life and the lives of hundreds more.

Then the director yelled “Cut!”.

The scene was over, Jack stood up, Rose got off the door, and together they walked to the edge of the tank, stepped out, and toweled off.

Apparently the water wasn’t as deep as we thought it was.

The power of cinematography.

On our own level, we are all talented cinematographers in our own right. We can be quite good at convincingly transporting ourselves into our own dramatic scenes, the painful and fearful emotional waters where we, too, may believe our only option is to cling ever so tightly to some Continue reading “The Water Isn’t As Deep As You Think It Is” →

Life Lessons From A Brick Oven Pizza

Life Lessons From A Brick Oven Pizza

It was the best pizza I’ve ever had.

And I’ve eaten a lot of pizza.

Pizza has somehow become rather important to me. I’ve baked my fair share of pies and I’m always trying to improve my results, often reverse engineering each bite of my favorite pizzas to try and uncover the secrets hidden inside. Having done my best to befriend my server she eventually revealed the four ingredients used to make the dough which I hoped to replicate at home.

“Flour, water, salt, and yeast” is what she told me.

“And…time.”

Time. An often overlooked ingredient. Time is what’s needed for flour, water, salt, and yeast to come together and fully develop their flavor profile. While some may try to manipulate the process, like most things in life the best results usually can’t ever be rushed.

Ours is a world at odds with patience. It’s a world which rewards the immediate, even if the immediate is inferior to what could instead be more fully developed if given the time to do so.

As I’ve worked to more fully evolve in life, I’ve come to understand that my evolution is a process, a process which takes time. At times I, too, am at odds with patience, trying to force a process which Continue reading “Life Lessons From A Brick Oven Pizza” →