My perfectly scheduled afternoon wasn’t running so perfectly.

An upcoming minor surgical procedure required me get a couple of vials of blood drawn ahead of the surgery. The plan allowed me time to get a quick bite to eat after my blood work which would still give me enough time to get back to my desk for a rather important conference call. When the blood work ran much longer than anticipated, eating lunch morphed into grabbing whatever I happened to have in my glove box in the car as I raced back to the office to make my 1:30 call.

In this instance, the only thing to eat in the glove box were Blueberry Pop-Tarts.

I can’t remember the last time I had eaten a Pop-Tart. I’d enjoyed my share of them over my younger years but they just don’t have a place in a more health-conscious food plan I have for myself. As a dad who often transports over-scheduled kids between their over-scheduled appointments, snacks can usually be found in the car to make sure the kids have something in their stomachs before jumping into their next activity.

Not having had Pop-Tarts in quite some time, it was like I was eating them for the first time. I re-discovered the crumbling texture of the crust, the sweetness of the artificial blueberries, the smoothness of the chemically-enhanced frosting on top.

I liked them a lot more before I grew up and knew exactly what I was eating.

When we try things for the first time we do so with a heightened sense of awareness. We notice all the Continue reading “The Unexpected Wisdom Of Blueberry Pop-Tarts” →