Good Enough Seldom Is

Good Enough Seldom Is

With clarity and conviction in her voice I could tell she was a woman who knew what she wanted. 

“Margherita pizza, cooked well done, extra basil.” 

Yet when the pizza arrived, it wasn’t done exactly the way she wanted it done. After some initial griping to the other guests at the table about what was served to her, she quietly consumed her undercooked, slightly basil’d pizza, accepting less than what she wanted with every bite.

Why is it that we are so willing to accept less than what we know we want for ourselves?

Sometimes we settle because habitually we’ve always settled. We’ve been conditioned to settle because it’s always been easier and safer to accept less instead of fighting for what we know we want and deserve. Sometimes we don’t ask for what we want for fear of losing what we Continue reading “Good Enough Seldom Is”

Life Lessons From A Brick Oven Pizza

Life Lessons From A Brick Oven Pizza

It was the best pizza I’ve ever had.

And I’ve eaten a lot of pizza.

Pizza has somehow become rather important to me. I’ve baked my fair share of pies and I’m always trying to improve my results, often reverse engineering each bite of my favorite pizzas to try and uncover the secrets hidden inside. Having done my best to befriend my server she eventually revealed the four ingredients used to make the dough which I hoped to replicate at home.

“Flour, water, salt, and yeast” is what she told me.

“And…time.”

Time. An often overlooked ingredient. Time is what’s needed for flour, water, salt, and yeast to come together and fully develop their flavor profile. While some may try to manipulate the process, like most things in life the best results usually can’t ever be rushed.

Ours is a world at odds with patience. It’s a world which rewards the immediate, even if the immediate is inferior to what could instead be more fully developed if given the time to do so.

As I’ve worked to more fully evolve in life, I’ve come to understand that my evolution is a process, a process which takes time. At times I, too, am at odds with patience, trying to force a process which Continue reading “Life Lessons From A Brick Oven Pizza”

How I Lost 50 Pounds on the “Beer, Pizza & Donut Diet”

“Absolutely amazing results!”

“And it will work for you, too!”

I’ve discovered an eating program that allows you to eat absolutely anything you want to eat and still lose weight. In fact, not only can you eat anything you want to eat, you can eat as much as you want to eat and still shed pounds.

How liberating…walking through the never-ending aisles of my local grocery mega-mart free to throw anything I want into the basket. Or sitting in my favorite restaurant free to choose anything I want off the menu.

Continue reading “How I Lost 50 Pounds on the “Beer, Pizza & Donut Diet””