Moving Beyond The Easy, The Convenient, And The Good Enough

Moving Beyond The Easy, The Convenient, And The Good Enough

I didn’t like the process, but I loved the results.

The prep for a routine medical procedure included the elimination of some of my favorite foods for a week ahead of my appointment. It wasn’t quite fasting, but it might as well have been given what was on the list of foods I could eat.

A week later, I was surprised to feel so much better.

Many of those favorite foods were nothing more than habitually consumed foods, favorites by default based upon the frequency of indulgence. Easy, convenient, and good enough, three attributes you’d never use to describe a healthy relationship.

With food or with people.

My mini cleanse was an opportunity to reset what I was consuming, a chance to take a break from and to re-evaluate what I was willing to put into my body. An opportunity to make decisions more intentionally aligned with the healthier vision I have for myself and less out of habit.

I’ve been cleansing other parts of my life as well. My energy. My tribe. What I am willing to tolerate. What I’m no longer willing to accept.

Stepping back we may find we’ve become consumers of a great deal of toxicity in the world we’ve built around us, a world built more out of habit and less out of intention. We can see where we’ve habitually chosen the easy, the convenient, and the good enough relationships, opportunities, and situations which have left us feeling sluggish and diminished, emotionally winded and lethargic.  

Life has repeatedly shown me that in every moment we get to decide if we are willing to perpetuate what is or willing to forge a different, more authentic path forward. We can either feed the habits which leave us vibrationally hungry or cleanse ourselves of the toxins which poison the path on our way to becoming who it is we are willing to become.

The moment is awaiting your decision.

Photo by Jametlene Reskp on Unsplash

Mindfulness And Those Annoying Little Gelato Spoons

Mindfulness And Those Annoying Little Gelato Spoons

Thursday night. Old Town, Alexandria, VA. Our whirlwind trip to Washington, DC took us across the Potomac in search of a quick bite to eat as we prepared to head back north to our next destination. 

We had packed quite a bit into a few days, and a relaxing dinner took us out of tourist mode for a little while. Sometimes vacations take on the same intensity vacations are supposed to take you away from. We managed to hit everything on the wish list, but we were always aware of where we were on our schedule.

After dinner we stumbled upon a small gelato shop. As an avid frozen treat consumer, stopping in was the easiest decision of the trip. After trying a few flavor samples, I settled upon the pistachio.

I’ve shed a great many less-than-healthy food vices in my lifetime. I’ve come to realize over the years the real issue for me, though, has less to do with the actual vice and more to do with my relationship with moderation. Cookies, donuts, alcohol, and caffeine were never ingested with moderation. If it was worth doing, it was worth over doing. 

Especially when it came to frozen treats.

In my hand was a small cup of pistachio gelato. In my other hand was one of those annoyingly small plastic gelato spoons. As someone with a proven track record of over indulgence, the annoyingly small size of this spoon made over indulgence a substantial challenge for me.

Maybe that was the whole point? 

As an over indulger, it’s always about the next bite. I’m sure the current bite is quite good, but honestly I usually never take the time to notice. The focus is on what’s next instead of what’s now. Continue reading “Mindfulness And Those Annoying Little Gelato Spoons”